Madrid/Ibiza/Guadalajara

My name is Marisa Samper, an expert in gastronomy.I started my adventure in a restaurant in Guadalajara in 2000.Since then, a passion from cooking grew on me, and after that I decided to improve my skills as a chef, so I started a course in the prestigious college of “ Le Cordon Bleu “ in Madrid. I am also an expert in vegetarian food because I did a master program in vegetarian and vegan food in the prestigious college of Ana Moreno in Madrid.